A restaurant planning proposal is a document that contains information regarding the recent plan of a particular restaurant project, which is going to be launched in the near future. Before setting up of the business you need to know the exact evaluation and all the in and out of the business, which has to be done with proper planning and concentration, on the ensuing project.

The proposal has to get approved by the superior authority before the commencement of the project. Therefore it is necessary to place the document in such a way that the matter is complete, clear and suggestive with good ideas about the particular project.

Restaurant Planning Proposal

Name of the restaurant:  Baker’s Restaurant Kitchen

Address: 29th lane, Silent Road, New Jersey

Restaurant Planning Proposal prepared on 1st November 2012

Proposal prepared by: Morris Denis

Head of the Research and Development department

Denis Kitchen Restaurant

Proposal submitted on: 19th November, 2012

Proposal Submitted to : Rodger Smith

Managing Director

Rodger Restaurant Group

Purpose: The main purpose of framing this restaurant plan proposal is to understand the actual project that has to be set up. It is the plan that lays out every detail about the restaurant such as budget, furniture and fixtures, décor etc. The restaurant will serve Chinese and Continental and later on introduce cuisines from other popular countries as well.

Details of Restaurant Planning Proposal

  • We will start the designing of the project from the 1st of January, 2013.
  • The items required for the project will start coming in very soon to start with the construction of the restaurant.
  • Order for furniture has been identified by keeping in view the size and look of the restaurant interior.
  • The planning will help to identify and think through the major and subtle elements that need to be addressed in the set up of any successful restaurant.